range top tuna cassarole
(1 RATING)
My mother made this often when she had a busy day at work. It is simply delicious and satisfying especially on a cool evening.
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prep time
cook time
40 Min
method
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yield
4-8 serving(s)
Ingredients
- 2 boxes instant macaroni and cheese
- 1 cup milk
- 1 stick butter or margarine
- 2 cans tuna, packed in water
- 2 cans peas
- 2 cans cream of mushroom soup
- 2 tablespoons sour cream
- 2 ounces cheddar cheese
How To Make range top tuna cassarole
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Step 1In Large sauce pan,follow directions for boiling Macaroni. Drain water and return to stove. Add milk, cheese packets, and butter/margarine, mix on low heat until butter has melted.
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Step 2Open and drain tuna, add tuna to pan.
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Step 3Open, drain, and add peas to pan.
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Step 4Mix in Cream of mushroom soup and sour cream into macaroni/cheese and peas. Mix thoroughly.
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Step 5Heat until hot, stir often.
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Step 6Grate cheese onto top of pan, cover.
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Step 7Turn off heat and let sit for 5 minutes. Serve.
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