Ramen Vegetable Steak Skillet

Ramen Vegetable Steak Skillet Recipe

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2 tsp
3/4 lb
beef sirloin, boneless cut into strips
1 lb
frozen vegetable mix
4.5 oz
mushrooms, drained
1.5 c

How to Make Ramen Vegetable Steak Skillet


  • 1Heat oil in a large skillet over medium-high heat until hot.
  • 2Add beef.
  • 3Cook and stir 2-3 minutes or until no longer pink.
  • 4Crumble ramen noodles.
  • 5Add noodles, contents of flavor packets, frozen vegetables, mushroom and water to meat.
  • 6Bring to a boil.
  • 7Reduce heat.
  • 8Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 9Steak is easy to slice if it is partially frozen.

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About Ramen Vegetable Steak Skillet

Course/Dish: Beef, Pasta, Steaks and Chops
Other Tag: Quick & Easy

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