ramen vegetable steak skillet

How To Make ramen vegetable steak skillet

• Step 1
  Heat oil in a large skillet over medium-high heat until hot.
• Step 2
  Add beef.
• Step 3
  Cook and stir 2-3 minutes or until no longer pink.
• Step 4
  Crumble ramen noodles.
• Step 5
  Add noodles, contents of flavor packets, frozen vegetables, mushroom and water to meat.
• Step 6
  Bring to a boil.
• Step 7
  Reduce heat.
• Step 8
  Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
• Step 9
  Steak is easy to slice if it is partially frozen.
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