Ramen Stir Fry

Beth Pierce


This Ramen Stir Fry is a quick and easy flavor packed main meal or side dish made with everyday ramen noodles, crisp stir fried vegetables and a six ingredient sauce that will leave you licking your plate. If you are looking for a heartier meal simply add a little stir fried chicken or beef to the mix! I honestly really enjoy the vegetable version of this colorful nutritious dish. I love to serve this for weekend lunches or for dinner with Sweet Pork Dumplings or Crab Rangoon.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1/4 c
    low sodium soy sauce
  • 1/4 c
  • 1 Tbsp
    fresh grated ginger
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 1/2 tsp
    crushed red pepper
  • 4 pkg
    ramen noodles (seasoning packet discarded)
  • 1 Tbsp
    canola oil
  • 2
    carrots julienned
  • 1
    red pepper julienned
  • 3/4 c
    chopped broccoli
  • 2
    green onions chopped

How to Make Ramen Stir Fry


  1. Whisk together soy sauce, water, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.
  2. Cook your ramen noodles in boiling water for 3 minutes and drain well.
  3. Add oil to a skillet over medium high heat and cook the carrots, red peppers and broccoli until crisp tender. Add the sauce and stir to coat the vegetables. Add the ramen and stir to coat cooking for 1-2 minutes. Top with chopped green onions and serve.

Printable Recipe Card

About Ramen Stir Fry

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian

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