ramen stir fry

Name: Ramen Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1/4 cup(s) low sodium soy sauce; 1/4 cup(s) water; 1 tablespoon(s) fresh grated ginger; 2 tablespoon(s) brown sugar; 1 tablespoon(s) rice vinegar; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) crushed red pepper; 4 package(s) ramen noodles (seasoning packet discarded); 1 tablespoon(s) canola oil; 2 carrots julienned; 1 red pepper julienned; 3/4 cup(s) chopped broccoli; 2 green onions chopped

27 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Feb 21, 2021

This Ramen Stir Fry is a quick and easy flavor packed main meal or side dish made with everyday ramen noodles, crisp stir fried vegetables and a six ingredient sauce that will leave you licking your plate. If you are looking for a heartier meal simply add a little stir fried chicken or beef to the mix! I honestly really enjoy the vegetable version of this colorful nutritious dish. I love to serve this for weekend lunches or for dinner with Sweet Pork Dumplings or Crab Rangoon.

Rate

A quick and easy Ramen Stir Fry with fresh vegetables and a six ingredient spicy sweet Asian sauce. It is always a huge hit with family and friends and on the table in less than twenty minutes.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup low sodium soy sauce
1/4 cup water
1 tablespoon fresh grated ginger
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper
4 packages ramen noodles (seasoning packet discarded)
1 tablespoon canola oil
2 carrots julienned
1 red pepper julienned
3/4 cup chopped broccoli
2 green onions chopped

How To Make ramen stir fry

Step 1

Whisk together soy sauce, water, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.

Step 2

Cook your ramen noodles in boiling water for 3 minutes and drain well.
Step 3

Add oil to a skillet over medium high heat and cook the carrots, red peppers and broccoli until crisp tender. Add the sauce and stir to coat the vegetables. Add the ramen and stir to coat cooking for 1-2 minutes. Top with chopped green onions and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes