Race-Day Spaghetti Tacos

Race-day Spaghetti Tacos Recipe

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Jason Koch


Kroger Recipe


★★★★★ 1 vote

20 Min
5 Min


  • 1 jar(s)
    ragu old world style traditional pasta sauce
  • 8 oz
    spaghetti, cooked and drained
  • 12
    taco shells, heated
  • 1 lb
    ground beef, browned

How to Make Race-Day Spaghetti Tacos


  1. Heat Ragu Old World Style Traditional Pasta Sauce in a 1-qt saucepan or microwave-safe bowl. Toss with hot spaghetti.
  2. Serve in warm taco shells, shredded lettuce, shredded mozzarella cheese, and grated Parmesan cheese.

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