quickie lasagna cupcakes...

Name: quickie lasagna cupcakes...
Prep time: 6 h
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) wonton wrappers; 1 package(s) pesto; 1 package(s) shredded italian cheese and parmesan; 1 can(s) spagheti sauce; 1 pint(s) ricotta cheese, low-fat

(1 RATING)

62 Pinches

j brown

northfield, MN

Updated on Nov 30, 2011

My kids beg for these. I make traditional style too. Homemade pesto, but this really shortens the time. Plus I add lots of extra veggies to my sauce, they never even notice!

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prep time 6 Hr

cook time 15 Min

method ---

yield 4-8 serving(s)

Ingredients

1 package wonton wrappers
1 package pesto
1 package shredded italian cheese and parmesan
1 can spagheti sauce
1 pint ricotta cheese, low-fat

How To Make quickie lasagna cupcakes...

Step 1

spray muffin pan with nonstick spray. Layer 2 wontons crosswise in pans, top with ricotta, pesto and spagheti sauce, add 2 wontons and top again. may add extra veggies or sausage to layers...as you wish and fit into muffin pans.

Step 2

Bake 400* oven x 13 min. Rest for 5 min, if you can wait that long, enjoy!
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