No Image
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 pound medium shrimp
- 1/2 cup butter
- 1/4 cup white wine, dry
- 1/4 cup chopped flat leaf parsley
- 1 - chopped shallot
- 4 tablespoons chopped garlic
- 2 tablespoons lemon juice, fresh
- - salt and pepper to taste
How To Make quick shrimp scampi
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Step 1Melt butter in large skillet over medium high heat. Then add chopped shallot and sauté until tender 2-3 minutes. Now add garlic and sauté until aromatic about 30 seconds, DO NOT BROWN as this will make the garlic bitter. Add wine and lemon juice and allow to simmer for 2-3 minutes. As the sauce thickens add shrimp and cook for another 2-3 minutes until shrimp are pink. Remove from heat and add parsley, salt, and pepper. Can be served over noodles, rice, or just by it's self.
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Step 2For added flavor, you can also through in some Italian seasoning. Also if you want the shrimp to be more evenly spread out, just cut each one in half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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