Real Recipes From Real Home Cooks ®

quick shells and bean dinner

(1 rating)
Recipe by
barbara hale
Hamden, CT

This has been a long time favorite,that always "hits the spot" in our family!It's a hearty,tasty dish and really doesn't take long to make either.Nice served with a salad and italian bread!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For quick shells and bean dinner

  • 1/2 lb
    medium shell pasta (3cups)
  • 1 md
    onion,chopped
  • 1 md
    green pepper,seeded and chopped
  • 1/2 lb
    ground beef
  • 1 can
    28oz size,whole tomatoes,undrained
  • 1 lb
    can red kidney beans,undrained
  • 1 tsp
    salt
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    black pepper
  • parmesian cheese to sprinkle on top when served

How To Make quick shells and bean dinner

  • 1
    Cook Medium shells as per package directions.Drain and set aside.
  • 2
    Add onion,pepper and ground beef in a skillet.Cook until meat is browned.Drain excess fat.
  • 3
    Add remaining ingredients,EXCEPT the shells.Simmer this for about 20-25 min.Sometimes might need to add a very small amount of water.
  • 4
    During the last 10min's of cooking the above mix,add the cooked shells.Mix and heat all thru,stirring as needed. Serve with some grated Parmesian cheese on top.

Categories & Tags for Quick Shells and Bean Dinner:

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