quick pepperoni spaghetti

Name: QUICK PEPPERONI SPAGHETTI
Yield: 6
Ingredients: 1 large onion, chopped; 1 - green pepper, chopped; 1 pound(s) ground beef (or); 1/2 pound(s) bacon; 3 ounce(s) pkg. pepperoni, chopped; 32 ounce(s) jar spaghetti sauce; 12 ounce(s) pkg. spaghetti noodles; 1 cup(s) shredded mozzarella cheese; 1 tablespoon(s) parmesan cheese

(1 RATING)

23 Pinches

Amy Love

Moundsville, WV

Updated on Jan 14, 2012

I just make this like regular spaghetti so I haven't tried putting it in a casserole dish.

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yield 6 serving(s)

Ingredients

1 large onion, chopped
1 - green pepper, chopped
1 pound ground beef (or)
1/2 pound bacon
3 ounces pkg. pepperoni, chopped
32 ounces jar spaghetti sauce
12 ounces pkg. spaghetti noodles
1 cup shredded mozzarella cheese
1 tablespoon parmesan cheese

How To Make quick pepperoni spaghetti

Step 1

Combine onion, green pepper, ground beef and pepperoni in a lg. skillet. Cook over med. heat until beef browns, stirring to crumble. Remove from the heat, drain. Return to skillet and add sauce and bring to a boil. Cover, reduce heat and simmer 20 min. stirring occasionally.

Step 2

Cook spaghetti as directed, omit salt. Drain. Arrange in a casserole and spoon meat sauce on top of noodles. Sprinkle with cheeses and bake at 400 for 3-5 min. Remove from the oven and serve immediately.
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