Quick Meatball Stroganoff

1
Sea Sun

By
@Seasun

Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package.

I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal.

It was a hit! Very easy and economical. You could obviously use your own homemade meatballs, but occasionally and in a pinch, sometimes this type of thing saves the day! :-)

NOTE: Sprinkle dill and pepper to taste. Hubby and I liked more spices. Surprising because I'm not a dill lover, but it's fantastic in this recipe!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    swedish style meatballs (thawed)
  • 1 can(s)
    cream of mushroom soup (or celery or chicken)
  • 1/2 c
    chicken stock
  • 10 oz
    sliced mushrooms (drained) if desired
  • 1/2 c
    sour cream
  • ·
    broad egg noodles
  • ·
    dill, dried (to taste)
  • ·
    pepper (freshly ground) if desired

How to Make Quick Meatball Stroganoff

Step-by-Step

  1. Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
  2. Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
  3. While simmering, boil egg noodles and drain.
  4. Add sour cream to meatball mixture and heat through without boiling.
  5. Spoon over noodles and sprinkle with dill.

Printable Recipe Card

About Quick Meatball Stroganoff

Course/Dish: Beef Pasta Meat Appetizers
Main Ingredient: Beef
Regional Style: African
Other Tag: Quick & Easy




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