quick italian spaghetti

Name: Quick Italian Spaghetti
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 3/4 cup(s) green onions, thinly sliced; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 teaspoon(s) sugar; 1 teaspoon(s) worcestershire sauce; 24 ounce(s) tomato sauce; 2.25 ounce(s) olives, sliced and drained; - spaghetti, cooked; - parmesan cheese, grated; - bacon bits

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Ingredients

1/2 pound ground beef
3/4 cup green onions, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 teaspoon worcestershire sauce
24 ounces tomato sauce
2.25 ounces olives, sliced and drained
- spaghetti, cooked
- parmesan cheese, grated
- bacon bits

How To Make quick italian spaghetti

Step 1

In a skillet, brown ground beef and onions.

Step 2

Add next five ingredients; cover and simmer for 10 minutes.
Step 3

Add olives; simmer 5 minutes longer.
Step 4

Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
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