quick chili mac

Name: Quick Chili Mac
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1 large onion, chopped; 1 can(s) mexician style stewed tomatoes; 3 tablespoon(s) soy sauce; 1 tablespoon(s) chili powder; 1 1/2 cup(s) uncooked small shell macaroni

(1 RATING)

55 Pinches

Stephanie Lancaster

Abilene, TX

Updated on Mar 9, 2012

This is my husbands favorite thing that I make.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1 large onion, chopped
1 can mexician style stewed tomatoes
3 tablespoons soy sauce
1 tablespoon chili powder
1 1/2 cups uncooked small shell macaroni

How To Make quick chili mac

Step 1

Brown beef and onion in a large skillet over medium high heat, for about 5 minutes.

Step 2

Stir in tomatoes, soy sauce, chili powder, and 1 1/2 cups of water. Bring to boil, reduce heat and simmer, covered for 5 minutes.
Step 3

Stir in macaroni, cover and simmer for 10-12 min or until macaroni is tendered, yet firm, stirring once.
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