/ Main Dishes
mexician style stewed tomatoes
uncooked small shell macaroni
How to Make Quick Chili Mac
1Brown beef and onion in a large skillet over medium high heat, for about 5 minutes.
2Stir in tomatoes, soy sauce, chili powder, and 1 1/2 cups of water. Bring to boil, reduce heat and simmer, covered for 5 minutes.
3Stir in macaroni, cover and simmer for 10-12 min or until macaroni is tendered, yet firm, stirring once.
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