quick carbonara

Name: Quick Carbonara
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) uncooked spaghetti; 8 - bacon slices; 2/3 cup(s) chopped green onions; 1 can(s) 4-oz. can sliced mushrooms, drained (or can use fresh sauteed mushrooms); 3 - egg yolks, lightly beaten; 1/2 - 1 cup(s) parmesan cheese (or your choice) - use more if desired; - freshly ground black pepper

(1 RATING)

7 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 2, 2016

A quick and satisfying version of Pasta Carbonara.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces uncooked spaghetti
8 - bacon slices
2/3 cup chopped green onions
1 can 4-oz. can sliced mushrooms, drained (or can use fresh sauteed mushrooms)
3 - egg yolks, lightly beaten
1/2 - 1 cups parmesan cheese (or your choice) - use more if desired
- freshly ground black pepper

How To Make quick carbonara

Step 1

Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove bacon, reserving 3 tablespoons drippings in skillet. Coarsely crumble bacon and set aside. Saute onions and mushrooms in drippings for 2 minutes.

Step 2

Drain pasta; place in a serving bowl. Stir yolks into hot pasta immediately. Stir in vegetables, bacon, cheese and pepper.
Step 3

Serve immediately.
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