quick beef stroganoff
(1 RATING)
I have been making this for over thirty years. It has changed through the years. I make it with ground beef instead of the beef sirloin called for and use cream of celery or cream of chicken instead of the cream of mushroom. I also use a brick of cream cheese instead of the sour cream.
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prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound beef sirloin
- 1 tablespoon shortening
- 1 - medium onion, sliced
- 1 clove garlic, minced
- 1 - 10 1/2-ounce can condensed cream of mushroom soup
- 1 cup dairy sour cream
- 1 - 3-ounce can broiled sliced mushrooms, undrained
- 2 tablespoons catsup
- 2 teaspoons worcestershire sauce
- 4 ounces uncooked noodles, cooked according to package
How To Make quick beef stroganoff
-
Step 1Cut meat in 1/4-inch strips. Brown in hot shortening. Add onion and garlic; cook till onion is crisp-tender. Combine remaining ingredients except noodles. Add to meat. Heat through, but do not boil. Serve over noodles.
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