quick beef stroganoff
(1 rating)
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I have been making this for over thirty years. It has changed through the years. I make it with ground beef instead of the beef sirloin called for and use cream of celery or cream of chicken instead of the cream of mushroom. I also use a brick of cream cheese instead of the sour cream.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For quick beef stroganoff
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1 lbbeef sirloin
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1 Tbspshortening
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1medium onion, sliced
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1 clovegarlic, minced
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110 1/2-ounce can condensed cream of mushroom soup
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1 cdairy sour cream
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13-ounce can broiled sliced mushrooms, undrained
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2 Tbspcatsup
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2 tspworcestershire sauce
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4 ozuncooked noodles, cooked according to package
How To Make quick beef stroganoff
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1Cut meat in 1/4-inch strips. Brown in hot shortening. Add onion and garlic; cook till onion is crisp-tender. Combine remaining ingredients except noodles. Add to meat. Heat through, but do not boil. Serve over noodles.
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