Quick Beef Stroganoff

Quick Beef Stroganoff Recipe

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Linda Johnston

By
@LJohnston

I have been making this for over thirty years. It has changed through the years. I make it with ground beef instead of the beef sirloin called for and use cream of celery or cream of chicken instead of the cream of mushroom. I also use a brick of cream cheese instead of the sour cream.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
beef sirloin
1 Tbsp
shortening
1
medium onion, sliced
1 clove
garlic, minced
1
10 1/2-ounce can condensed cream of mushroom soup
1 c
dairy sour cream
1
3-ounce can broiled sliced mushrooms, undrained
2 Tbsp
catsup
2 tsp
worcestershire sauce
4 oz
uncooked noodles, cooked according to package

Step-By-Step

1Cut meat in 1/4-inch strips. Brown in hot shortening. Add onion and garlic; cook till onion is crisp-tender. Combine remaining ingredients except noodles. Add to meat. Heat through, but do not boil. Serve over noodles.

About Quick Beef Stroganoff

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy