Quick Beef Stroganoff

Quick Beef Stroganoff

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Linda Johnston

By
@LJohnston

I have been making this for over thirty years. It has changed through the years. I make it with ground beef instead of the beef sirloin called for and use cream of celery or cream of chicken instead of the cream of mushroom. I also use a brick of cream cheese instead of the sour cream.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 lb
    beef sirloin
  • 1 Tbsp
    shortening
  • 1
    medium onion, sliced
  • 1 clove
    garlic, minced
  • 1
    10 1/2-ounce can condensed cream of mushroom soup
  • 1 c
    dairy sour cream
  • 1
    3-ounce can broiled sliced mushrooms, undrained
  • 2 Tbsp
    catsup
  • 2 tsp
    worcestershire sauce
  • 4 oz
    uncooked noodles, cooked according to package

How to Make Quick Beef Stroganoff

Step-by-Step

  1. Cut meat in 1/4-inch strips. Brown in hot shortening. Add onion and garlic; cook till onion is crisp-tender. Combine remaining ingredients except noodles. Add to meat. Heat through, but do not boil. Serve over noodles.

Printable Recipe Card

About Quick Beef Stroganoff

Course/Dish: Beef Pasta
Other Tag: Quick & Easy




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