quick beef and noodles

(2 RATINGS)
36 Pinches
Southern, AL
Updated on Jan 29, 2011

Friday Dinner for 1/28/2011

prep time
cook time
method Stove Top
yield

Ingredients

  • 24 ounces wide egg noodles
  • 2 cans 26.5 oz. spaghetti sauce
  • 2 pounds ground beef
  • - margarine

How To Make quick beef and noodles

  • Step 1
    Brown ground beef and drain. Boil egg noodles in a large boiler, drain and coat in a little margarine. Add ground beef and 2 cans of sauce to noodles. Mix and heat through on low. *Can add in as desired shredded cheese, parmesan cheese, etc. *I served this with garlic toast.

Discover More

Category: Beef
Category: Pasta
Ingredient: Pasta
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes