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prep time
cook time
method
Stove Top
yield
Ingredients
- 24 ounces wide egg noodles
- 2 cans 26.5 oz. spaghetti sauce
- 2 pounds ground beef
- - margarine
How To Make quick beef and noodles
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Step 1Brown ground beef and drain. Boil egg noodles in a large boiler, drain and coat in a little margarine. Add ground beef and 2 cans of sauce to noodles. Mix and heat through on low. *Can add in as desired shredded cheese, parmesan cheese, etc. *I served this with garlic toast.
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