Quick and Simple Corned Beef Cassarole

Quick And Simple Corned Beef Cassarole Recipe

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jim lipps


This is a delicious quick and simple one pot recipe from my bachelor days that the family devours. We yet to have any leftovers. A typical response is, "OMG that's delicious." I called it a casserole but I never take the time to put bread crumbs on it and bake it in the oven. Just serve it straight off the stove top. Enjoy!


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10 Min
20 Min
Stove Top


How to Make Quick and Simple Corned Beef Cassarole


  1. Open box and set the cheese packet aside and prepare the shells as directed on box. Strain and set aside.
  2. In the same pan that the shells were cooked in, add butter and onion and cook over medium high heat till translucent.
  3. Add corned beef. Chop and stir till corn beef is broken up.
  4. Remove from heat and add the package of cheese from the box into the corned beef mixture. Stir till combined.
  5. Add drained shells to corned beef mixture. Stir and return to heat till warm.

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About Quick and Simple Corned Beef Cassarole

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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