Quick and Simple Corned Beef Cassarole

Quick And Simple Corned Beef Cassarole Recipe

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jim lipps


This is a delicious quick and simple one pot recipe from my bachelor days that the family devours. We yet to have any leftovers. A typical response is, "OMG that's delicious." I called it a casserole but I never take the time to put bread crumbs on it and bake it in the oven. Just serve it straight off the stove top. Enjoy!

☆☆☆☆☆ 0 votes
10 Min
20 Min
Stove Top


1 box
kraft original velveeta shells & cheese, any size
1 can(s)
libby's corned beef
1 medium
onion, diced
2 Tbsp

How to Make Quick and Simple Corned Beef Cassarole


  • 1Open box and set the cheese packet aside and prepare the shells as directed on box. Strain and set aside.
  • 2In the same pan that the shells were cooked in, add butter and onion and cook over medium high heat till translucent.
  • 3Add corned beef. Chop and stir till corn beef is broken up.
  • 4Remove from heat and add the package of cheese from the box into the corned beef mixture. Stir till combined.
  • 5Add drained shells to corned beef mixture. Stir and return to heat till warm.

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About Quick and Simple Corned Beef Cassarole

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy