Quick And Simple Corned Beef Cassarole Recipe

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Quick and Simple Corned Beef Cassarole

jim lipps


This is a delicious quick and simple one pot recipe from my bachelor days that the family devours. We yet to have any leftovers. A typical response is, "OMG that's delicious." I called it a casserole but I never take the time to put bread crumbs on it and bake it in the oven. Just serve it straight off the stove top. Enjoy!

☆☆☆☆☆ 0 votes
10 Min
20 Min
Stove Top


1 box
kraft original velveeta shells & cheese, any size
1 can(s)
libby's corned beef
1 medium
onion, diced
2 Tbsp


1Open box and set the cheese packet aside and prepare the shells as directed on box. Strain and set aside.
2In the same pan that the shells were cooked in, add butter and onion and cook over medium high heat till translucent.
3Add corned beef. Chop and stir till corn beef is broken up.
4Remove from heat and add the package of cheese from the box into the corned beef mixture. Stir till combined.
5Add drained shells to corned beef mixture. Stir and return to heat till warm.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy