quick and easy stove top tuna casserole
My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can always add them to the noodles the last couple minutes of boiling if you'd rather.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 10 ounces cream of mushroom soup
- 1/2 cup milk (i use a little more)
- 7 ounces canned flaked tuna, drained
- 1 cup frozen green peas
- 1 1/4 cups potato chips, crushed
- 3 cups egg noodles, cooked
- 1/2 cup cheddar cheese, optional
How To Make quick and easy stove top tuna casserole
-
Step 1Cook egg noodles according to package directions. Drain. Set aside.
-
Step 2Mix soup and milk together in a small saucepan or skillet.
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Step 3Add tuna and peas. Stir well.
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Step 4Add egg noodles and cheese if using. Heat until creamy and warm. Sprinkle with potato chips and parsley if desired.
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Step 5If you prefer to bake this, bake in moderate oven (375F) for about 20-25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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