quick and easy mac and cheese

Name: Quick and Easy Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 8 oz. cheddar cheese - cubed; - 1 cup milk; - 4 tablespoons butter; - ¼ tsp. garlic powder; - ¼ tsp. black pepper; - ¼ tsp. salt; - 1 lb. your favorite macaroni

(3 RATINGS)

120 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Oct 25, 2013

It is Friday or “Funday” and that is what this Mac and Cheese is all about!!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 8 oz. cheddar cheese - cubed
- 1 cup milk
- 4 tablespoons butter
- ¼ tsp. garlic powder
- ¼ tsp. black pepper
- ¼ tsp. salt
- 1 lb. your favorite macaroni

How To Make quick and easy mac and cheese

Step 1

Heat a large frying pan and add the milk, butter and cheese. Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes