Quick and Easy Left-Over Meat Sauce

Catherine Cappiello Pappas


This is a simple and delicious meal.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • ·
    4 leftover hamburgers
  • ·
    3-4 cloves of garlic – chopped
  • ·
    1 tablespoons capers plus 1 tablespoon caper juice
  • ·
    1 small red onion
  • ·
    ¼ cup red wine
  • ·
    28 oz. can peel tomatoes
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    fresh grated romano or parmesan cheese
  • ·
    2 tablespoons olive oil
  • ·
    1 lb. of your favorite macaroni

How to Make Quick and Easy Left-Over Meat Sauce


  1. Heat a large cast iron frying pan with the olive oil. Add the garlic, onion, capers plus the juice and left over hamburgers, crumbled.

    Sauté until the onion is softened. Add the tomatoes, wine and the seasonings and gently simmer on low, slightly covered for 25-30 minutes.

    Prepare the macaroni as directed.

    Serve with a drizzle of olive oil, dash of red pepper flakes and fresh grated cheese.

Printable Recipe Card

About Quick and Easy Left-Over Meat Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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