quick and easy left-over meat sauce

Name: Quick and Easy Left-Over Meat Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: - 4 leftover hamburgers; - 3-4 cloves of garlic – chopped; - 1 tablespoons capers plus 1 tablespoon caper juice; - 1 small red onion; - ¼ cup red wine; - 28 oz. can peel tomatoes; - ½ tsp. salt; - ½ tsp. black pepper; - fresh grated romano or parmesan cheese; - 2 tablespoons olive oil; - 1 lb. of your favorite macaroni

27 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 17, 2013

This is a simple and delicious meal.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 4 leftover hamburgers
- 3-4 cloves of garlic – chopped
- 1 tablespoons capers plus 1 tablespoon caper juice
- 1 small red onion
- ¼ cup red wine
- 28 oz. can peel tomatoes
- ½ tsp. salt
- ½ tsp. black pepper
- fresh grated romano or parmesan cheese
- 2 tablespoons olive oil
- 1 lb. of your favorite macaroni

How To Make quick and easy left-over meat sauce

Step 1

Heat a large cast iron frying pan with the olive oil. Add the garlic, onion, capers plus the juice and left over hamburgers, crumbled. Sauté until the onion is softened. Add the tomatoes, wine and the seasonings and gently simmer on low, slightly covered for 25-30 minutes. Prepare the macaroni as directed. Serve with a drizzle of olive oil, dash of red pepper flakes and fresh grated cheese.
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