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Ingredients
- 10.75 ounces cream of mushroom soup
- 1/2 cup milk
- 3/4 pound ground beef
- 1.5 cups spaghetti sauce
- 4 - lasagna noodles, cooked and drained
- 1 cup cheddar cheese, shredded
How To Make quick and easy lasagna
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Step 1In small bowl combine soup and milk; set aside.
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Step 2In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
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Step 3Spoon off fat and stir in spaghetti sauce.
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Step 4Heat through, stirring occasionally.
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Step 5Heat oven to 400.
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Step 6In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
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Step 7Spoon half the soup mixture over noodles.
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Step 8Repeat layers.
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Step 9Sprinkle with cheese.
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Step 10Bake 30 minutes or until hot and bubbling.
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Step 11Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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