Quick And Easy Lasagna Recipe

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Quick And Easy Lasagna

Michelle Thompson


★★★★★ 1 vote


10.75 oz
cream of mushroom soup
1/2 c
3/4 lb
ground beef
1.5 c
spaghetti sauce
lasagna noodles, cooked and drained
1 c
cheddar cheese, shredded


1In small bowl combine soup and milk; set aside.
2In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
3Spoon off fat and stir in spaghetti sauce.
4Heat through, stirring occasionally.
5Heat oven to 400.
6In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
7Spoon half the soup mixture over noodles.
8Repeat layers.
9Sprinkle with cheese.
10Bake 30 minutes or until hot and bubbling.
11Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy