quick and easy lasagna

★★★★★ 1 Review
Mybell39 avatar
By Michelle Thompson
from Newport, NC

Ingredients For quick and easy lasagna

  • 10.75 oz
    cream of mushroom soup
  • 1/2 c
    milk
  • 3/4 lb
    ground beef
  • 1.5 c
    spaghetti sauce
  • 4
    lasagna noodles, cooked and drained
  • 1 c
    cheddar cheese, shredded
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How To Make quick and easy lasagna

  • 1
    In small bowl combine soup and milk; set aside.
  • 2
    In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
  • 3
    Spoon off fat and stir in spaghetti sauce.
  • 4
    Heat through, stirring occasionally.
  • 5
    Heat oven to 400.
  • 6
    In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
  • 7
    Spoon half the soup mixture over noodles.
  • 8
    Repeat layers.
  • 9
    Sprinkle with cheese.
  • 10
    Bake 30 minutes or until hot and bubbling.
  • 11
    Let stand 10 minutes before serving.

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