In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
Spoon off fat and stir in spaghetti sauce.
Heat through, stirring occasionally.
Heat oven to 400.
In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
Spoon half the soup mixture over noodles.
Sprinkle with cheese.
Bake 30 minutes or until hot and bubbling.
Let stand 10 minutes before serving.
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