Quick And Easy Lasagna

Quick And Easy Lasagna Recipe

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Michelle Thompson



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  • 10.75 oz
    cream of mushroom soup
  • 1/2 c
  • 3/4 lb
    ground beef
  • 1.5 c
    spaghetti sauce
  • 4
    lasagna noodles, cooked and drained
  • 1 c
    cheddar cheese, shredded

How to Make Quick And Easy Lasagna


  1. In small bowl combine soup and milk; set aside.
  2. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
  3. Spoon off fat and stir in spaghetti sauce.
  4. Heat through, stirring occasionally.
  5. Heat oven to 400.
  6. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
  7. Spoon half the soup mixture over noodles.
  8. Repeat layers.
  9. Sprinkle with cheese.
  10. Bake 30 minutes or until hot and bubbling.
  11. Let stand 10 minutes before serving.

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About Quick And Easy Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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