quick and easy lasagna

(1 RATING)
20 Pinches
Newport, NC
Updated on Aug 24, 2010
prep time
cook time
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yield

Ingredients

  • 10.75 ounces cream of mushroom soup
  • 1/2 cup milk
  • 3/4 pound ground beef
  • 1.5 cups spaghetti sauce
  • 4 - lasagna noodles, cooked and drained
  • 1 cup cheddar cheese, shredded

How To Make quick and easy lasagna

  • Step 1
    In small bowl combine soup and milk; set aside.
  • Step 2
    In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
  • Step 3
    Spoon off fat and stir in spaghetti sauce.
  • Step 4
    Heat through, stirring occasionally.
  • Step 5
    Heat oven to 400.
  • Step 6
    In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
  • Step 7
    Spoon half the soup mixture over noodles.
  • Step 8
    Repeat layers.
  • Step 9
    Sprinkle with cheese.
  • Step 10
    Bake 30 minutes or until hot and bubbling.
  • Step 11
    Let stand 10 minutes before serving.

Discover More

Category: Beef
Category: Pasta
Culture: Italian

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