Quick And Easy Lasagna

Quick And Easy Lasagna Recipe

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Michelle Thompson



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10.75 oz
cream of mushroom soup
1/2 c
3/4 lb
ground beef
1.5 c
spaghetti sauce
lasagna noodles, cooked and drained
1 c
cheddar cheese, shredded

How to Make Quick And Easy Lasagna


  • 1In small bowl combine soup and milk; set aside.
  • 2In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
  • 3Spoon off fat and stir in spaghetti sauce.
  • 4Heat through, stirring occasionally.
  • 5Heat oven to 400.
  • 6In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
  • 7Spoon half the soup mixture over noodles.
  • 8Repeat layers.
  • 9Sprinkle with cheese.
  • 10Bake 30 minutes or until hot and bubbling.
  • 11Let stand 10 minutes before serving.

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About Quick And Easy Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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