No Image
prep time
20 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 jar garlic alfrado sauce
- 8 ounces shell pasta
- 1/3 cup dryed italian bread crumbs
- 1/2 package broccoli, frozen
- 1/2 cup mozzarella cheese, low-fat
- 1 tablespoon parsley
How To Make quick alfredo cassarole
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Step 1bring a pasta pot to a boil, and add pasta and broccoli. Let boil till done. Preheat oven to 350F
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Step 2Poor drained pasta and broccoli in a bake safe dish. Add alfrado sauce and mix. Sprinkle Cheese, Parsley, and Italian bread crumbs over top.
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Step 3Bake 30 min. or until bread crumbs and cheese start to golden.
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Step 4Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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