queso mac & cheese

Name: Queso Mac & Cheese
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - 16 oz. package(s) elbow macaroni; 1 pound(s) velveeta, cut into 1/2" chunks; 1 - 10 oz. can(s) ro*tel diced tomatoes & green chilies, undrained; 1/2 cup(s) milk

(1 RATING)

40 Pinches 3 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 28, 2012

Mmmmmm!

Rate

prep time

cook time 20 Min

method ---

yield 8 as side dish

Ingredients

1 - 16 oz. packages elbow macaroni
1 pound velveeta, cut into 1/2" chunks
1 - 10 oz. cans ro*tel diced tomatoes & green chilies, undrained
1/2 cup milk

How To Make queso mac & cheese

Step 1

Cook macaroni as directed on package, omitting salt. Drain.

Step 2

Microwave velveeta & ro*tel in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in milk.
Step 3

Add macaroni to velveeta sauce; stir to evenly coat.
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