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Queso Mac & Cheese

Kimmi Knippel (Sweet_Memories)




★★★★★ 1 vote

8 as side dish
20 Min


  • 1 - 16 oz. pkg
    elbow macaroni
  • 1 lb
    velveeta, cut into 1/2" chunks
  • 1 - 10 oz. can(s)
    ro*tel diced tomatoes & green chilies, undrained
  • 1/2 c

How to Make Queso Mac & Cheese


  1. Cook macaroni as directed on package, omitting salt. Drain.
  2. Microwave velveeta & ro*tel in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in milk.
  3. Add macaroni to velveeta sauce; stir to evenly coat.

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