pretty penne ham skillet

(2 RATINGS)
14 Pinches
Commodore, PA
Updated on Jan 6, 2012

I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!

prep time 10 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound uncooked penne pasta
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, diced
  • 1 medium onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons minced fresh basil or 1/2 tsp. dried basil
  • 1 1/2 teaspoons minced fresh oregano or 1/2 tsp. dried oregano
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 1/2 tablespoon ham flavored soup base
  • 2 cups water
  • 1 tablespoon lemon juice
  • 1/2 cup shredded parmesan cheese

How To Make pretty penne ham skillet

  • Step 1
    Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, garlic, parsley, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and veggies are tender.
  • Step 2
    Stir in ham base, water and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with parmesan cheese.

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