Pretty Penne Ham Skillet
By
Stephanie Leamer
@jsbta5
1
I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!
Rating:
★★★★★ 2 votes5
Serves:
6
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 lb
- uncooked penne pasta
- 3 c
- cubed fully cooked ham
- 1 large
- sweet red pepper, diced
- 1 medium
- onion, chopped
- 1/4 c
- minced fresh parsley
- 2 clove
- garlic, minced
- 1 1/2 tsp
- minced fresh basil or 1/2 tsp. dried basil
- 1 1/2 tsp
- minced fresh oregano or 1/2 tsp. dried oregano
- 1/4 c
- olive oil
- 3 Tbsp
- butter
- 1/2 Tbsp
- ham flavored soup base
- 2 c
- water
- 1 Tbsp
- lemon juice
- 1/2 c
- shredded parmesan cheese
How to Make Pretty Penne Ham Skillet
- 1Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, garlic, parsley, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and veggies are tender.
- 2Stir in ham base, water and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with parmesan cheese.
About Pretty Penne Ham Skillet
Course/Dish: Pasta
Other Tag: Quick & Easy
