pretty penne ham skillet
(2 RATINGS)
I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!
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prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound uncooked penne pasta
- 3 cups cubed fully cooked ham
- 1 large sweet red pepper, diced
- 1 medium onion, chopped
- 1/4 cup minced fresh parsley
- 2 cloves garlic, minced
- 1 1/2 teaspoons minced fresh basil or 1/2 tsp. dried basil
- 1 1/2 teaspoons minced fresh oregano or 1/2 tsp. dried oregano
- 1/4 cup olive oil
- 3 tablespoons butter
- 1/2 tablespoon ham flavored soup base
- 2 cups water
- 1 tablespoon lemon juice
- 1/2 cup shredded parmesan cheese
How To Make pretty penne ham skillet
-
Step 1Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, garlic, parsley, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and veggies are tender.
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Step 2Stir in ham base, water and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta
Tag:
#Quick & Easy
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