president reagan's macaroni and cheese

Name: President Reagan's Macaroni And Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) macaroni; 1 cup(s) warm milk; 1 teaspoon(s) butter; 1 tablespoon(s) hot water; 1 - egg, beaten; 3 cup(s) sharp american cheese, shredded; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt

16 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2016

From the LA Times.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 pound macaroni
1 cup warm milk
1 teaspoon butter
1 tablespoon hot water
1 - egg, beaten
3 cups sharp american cheese, shredded
1 teaspoon dry mustard
1 teaspoon salt

How To Make president reagan's macaroni and cheese

Step 1

Cook macaroni in pot until tender. Drain.

Step 2

Mix butter, egg, mustard, salt, milk and hot water.
Step 3

Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
Step 4

Pour into buttered casserole. Sprinkle with additional shredded cheese.
Step 5

Bake at 350F 45 minutes, or until custard is set and top is crusty.
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