President Reagan's Macaroni And Cheese

Vicki Butts (lazyme)


From the LA Times.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 1/2 lb
  • 1 c
    warm milk
  • 1 tsp
  • 1 Tbsp
    hot water
  • 1
    egg, beaten
  • 3 c
    sharp american cheese, shredded
  • 1 tsp
    dry mustard
  • 1 tsp

How to Make President Reagan's Macaroni And Cheese


  1. Cook macaroni in pot until tender. Drain.
  2. Mix butter, egg, mustard, salt, milk and hot water.
  3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
  4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
  5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

Printable Recipe Card

About President Reagan's Macaroni And Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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