potluck casserole

Name: POTLUCK CASSEROLE
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/4 cup(s) macaroni, uncooked; 1 pound(s) ground beef; 3 medium onions, chopped fine; 1 tablespoon(s) shortening; 2 can(s) tomato sauce, 8 oz. each; 1 can(s) chili beans; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) chili powder; 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

85 Pinches

Sophia Smith

Palatka, FL

Updated on Apr 10, 2012

I got this recipe from a fellow employee of Hardwick Stove Company, back in 1980. It's super easy and I love that it makes enough to freeze half for later.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups macaroni, uncooked
1 pound ground beef
3 medium onions, chopped fine
1 tablespoon shortening
2 cans tomato sauce, 8 oz. each
1 can chili beans
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder
1 cup cheddar cheese, shredded

How To Make potluck casserole

Step 1

Cook and drain macaroni.

Step 2

Brown beef and onions in shortening; drain.
Step 3

Add tomato sauce; cook gently 15 minutes.
Step 4

Add remaining ingredients, except cheese. Mix well.
Step 5

Pour into 1 large or 2 medium casserole dishes; sprinkle with cheese.
Step 6

Bake at 375 for 20 minutes.
Step 7

This recipe can be halved OR make 2 medium casseroles and freeze one for later.
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