POTLUCK CASSEROLE

Potluck Casserole

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Sophia Smith

By
@alaland2

I got this recipe from a fellow employee of Hardwick Stove Company, back in 1980. It's super easy and I love that it makes enough to freeze half for later.

Rating:

★★★★☆ 2 votes

Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    macaroni, uncooked
  • 1 lb
    ground beef
  • 3 medium
    onions, chopped fine
  • 1 Tbsp
    shortening
  • 2 can(s)
    tomato sauce, 8 oz. each
  • 1 can(s)
    chili beans
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    chili powder
  • 1 c
    cheddar cheese, shredded

How to Make POTLUCK CASSEROLE

Step-by-Step

  1. Cook and drain macaroni.
  2. Brown beef and onions in shortening; drain.
  3. Add tomato sauce; cook gently 15 minutes.
  4. Add remaining ingredients, except cheese. Mix well.
  5. Pour into 1 large or 2 medium casserole dishes; sprinkle with cheese.
  6. Bake at 375 for 20 minutes.
  7. This recipe can be halved OR make 2 medium casseroles and freeze one for later.

Printable Recipe Card

About POTLUCK CASSEROLE

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy



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