Poor Man's Stroganoff Recipe

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Poor Man's Stroganoff

Dorthy Erlandson


My Mom used to make this when we had hamburger to use up and wanted something different. This also doubles easily.

★★★★★ 1 vote
10 Min
30 Min


1 1/2 lb
ground beef
1 medium
onion, chopped
1 Tbsp
garlic, minced (if you don't like strong garlic flavor use less)
1 can(s)
cream of mushroom soup, undiluted
2 c
sour cream
8 oz
mushrooms, sliced (you can also use canned, drained)
1 pkg
16 oz egg noodles, cooked


1Brown ground beef with onion and mushrooms.
Cook until beef is no longer pink and onions
are translucent.
2Add the can of cream of mushroom soup. I usually let this simmer on low heat until the noodles are ready.
3Just before serving add the sour cream. Heat for about 5 min and add salt and pepper to taste. Spoon over cooked noodles.
4If you want it on the thinner side add about 1/4 cup of beef broth or milk.
5****Note, this is also good served over rice or mashed potatoes. Make enough for 4 servings****

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy
Hashtag: #easy