Poor Man's Spaghetti

Name: Poor Man's Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 5 c vegetable stock (chicken or beef can be used; 12 oz spaghetti or linguini noodles; 1 14.5 oz can diced tomatoes w/ peppers and onion; 2 Tbsp olive oil; 8 oz frozen chopped spinach; 4 clove chopped fine garlic; 1/2 tsp each dried oregano and basil; 1/4 tsp red pepper flakes; pinch of pepper; 1/4 c parmesan cheese

By Lisa G. Sweet Pantry Gal
@2sweetinc

This is my Mother's recipe. She called it poor mans spaghetti, at the end of the month when pantry was low she would put together spinach, and pasta with spices. I added a few ingredients and threw in a pot of stock, dry noodles and all.
I made this even easier and still a great price at about $7.00 for 6 servings!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

5 c

vegetable stock (chicken or beef can be used
12 oz

spaghetti or linguini noodles
1

14.5 oz can diced tomatoes w/ peppers and onion
2 Tbsp

olive oil
8 oz

frozen chopped spinach
4 clove

chopped fine garlic
1/2 tsp

each dried oregano and basil
1/4 tsp

red pepper flakes
·

pinch of pepper
1/4 c

parmesan cheese
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How to Make Poor Man's Spaghetti

Step-by-Step

Add vegetable stock and tomatoes in juice to large pot, turn heat to high. Break up pasta and add to pot.
Add rest of ingredients stir and bring to rapid boil with lid on.
Make sure all ingredients or covered by liquid.
Remove lid stir and turn heat down to med.
Continue boiling stirring every few minutes for about 20 minutes or until pasta is cooked.
Serve with more parmesan cheese and fresh italian bread.
If you cant find tomatoes with onion and pepper.
Use can chopped tomatoes and add one medium chopped onions. Or veggie of choice.