poor man's lasagna

Name: Poor Man's Lasagna
Cuisine: Italian
Ingredients: 1 pound(s) ground chuck; 1 medium onion, chopped; 1/2 medium green pepper; 16 ounce(s) tomato sauce; 16 ounce(s) tomatoes, canned whole, drained and cut up; 4 - garlic cloves, crushed; 1 medium onion, chopped; 1 - bay leaf; - oregano to taste; - basil; - marjoram; dash(es) worcestershire sauce; dash(es) pepper sauce or 1 teaspoon cayenne pepper to taste; dash(es) red wine; - parmesan cheese; 8 ounce(s) mushrooms, halved; 4 ounce(s) macaroni, cooked; 6 slice(s) american cheese; - chives, chopped

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Ingredients

1 pound ground chuck
1 medium onion, chopped
1/2 medium green pepper
16 ounces tomato sauce
16 ounces tomatoes, canned whole, drained and cut up
4 - garlic cloves, crushed
1 medium onion, chopped
1 - bay leaf
- oregano to taste
- basil
- marjoram
dash worcestershire sauce
dash pepper sauce or 1 teaspoon cayenne pepper to taste
dash red wine
- parmesan cheese
8 ounces mushrooms, halved
4 ounces macaroni, cooked
6 slices american cheese
- chives, chopped

How To Make poor man's lasagna

Step 1

Brown beef, onion and green pepper; drain.

Step 2

Saute mushroom halves in separate pan and cook pasta al dente.
Step 3

Add everything to the beef mixture but the last 3 ingredients.
Step 4

Simmer to blend flavors for 1/2 hour.
Step 5

Add macaroni to pot and stir.
Step 6

Spoon into greased 1-1/2 quart casserole.
Step 7

Top with cheese.
Step 8

Bake at 375 until cheese is bubbly, about 10-15 minutes.
Step 9

Sprinkle with chives and serve with garlic bread
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