poor man's beef stroganoff

ellwood city, PA
Updated on Aug 31, 2019

This beef stroganoff is so good on a cold winter night.

Blue Ribbon Recipe

Quick, easy, and delicious this beef stroganoff recipe needs to be on your dinner menu rotation. The sauce is creamy and yummy. Ground meat is a great economical substitute for this dish. We served it over egg noodles and it was hearty and yummy... great comfort food dinner.

prep time 30 Min
cook time 10 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/2 large onion, diced
  • 1 clove garlic, minced
  • 1 can mushrooms, 6.5 oz.
  • 1 can cream of mushroom soup
  • pinch salt and pepper
  • 1/2 pint sour cream

How To Make poor man's beef stroganoff

  • Sauteeing beef, onions, garlic, and mushrooms together.
    Step 1
    Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
  • Can of soup and a little water added to skillet.
    Step 2
    Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
  • Sour cream, salt, and pepper added to skillet.
    Step 3
    Cook for 5 minutes. Add salt and pepper. Then sour cream.
  • Heating until sauce thickens.
    Step 4
    Heat till the mixture bubbles slightly but do not over heat after cream as been added.
  • Poor Man's Beef Stroganoff ready to be served.
    Step 5
    Serve immediately over rice, noodles or mashed potatoes.

Discover More

Category: Beef
Category: Pasta
Collection: Comfort Classics
Keyword: #stroganoff
Keyword: #beef
Keyword: #pasta
Ingredient: Beef
Culture: American
Method: Stove Top

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