ponderosa pesto pasta

Name: Ponderosa Pesto Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cup(s) fresh basil; 3 clove(s) garlic; 1 teaspoon(s) salt; 1/4 cup(s) pine nuts; 1 cup(s) olive oil; 1/2 cup(s) freshly grated parmesan cheese; 2 tablespoon(s) freshly grated romano cheese; 12 ounce(s) linguine; freshly grated romano cheese for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

nice pasta dish

►

yield 2 -4

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For ponderosa pesto pasta

2 c

fresh basil
3 clove

garlic
1 tsp

salt
1/4 c

pine nuts
1 c

olive oil
1/2 c

freshly grated parmesan cheese
2 Tbsp

freshly grated romano cheese
12 oz

linguine
freshly grated romano cheese for serving

How To Make ponderosa pesto pasta

1
Place the basil, garlic, salt and nuts in food processor. Process drizzling in the olive oil. Add the cheeses and mix well.

2
Cook the pasta as directed on package. Drain and mix in the pesto. Serve with extra grated Romano chees
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ponderosa pesto pasta

Ingredients For ponderosa pesto pasta

How To Make ponderosa pesto pasta

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