ponderosa pesto pasta
nice pasta dish
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 2 cups fresh basil
- 3 cloves garlic
- 1 teaspoon salt
- 1/4 cup pine nuts
- 1 cup olive oil
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons freshly grated romano cheese
- 12 ounces linguine
- freshly grated romano cheese for serving
How To Make ponderosa pesto pasta
-
Step 1Place the basil, garlic, salt and nuts in food processor. Process drizzling in the olive oil. Add the cheeses and mix well.
-
Step 2Cook the pasta as directed on package. Drain and mix in the pesto. Serve with extra grated Romano chees
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