Polish Sausage and Brown Butter Pasta
1 lbpolish sausage cut into rounds
1/2 cpine nuts toasted
8 ozpasta of choice i used linguine
4 clovegarlic minced
1/4 tspred pepper flakes
·parsley for garnish
·lemon wedges and shredded parmesan cheese
How to Make Polish Sausage and Brown Butter Pasta
- Toast the pine nuts and set aside. Melt butter in a large skillet and continue cooking on low until the butter is brown in color and nutty in aroma.
- Add the garlic and red pepper flakes. Throw in the sausage and cook 2 minutes. Remove from heat and set aside.
- Cook the pasta in salted boiling water. Drain and then place the brown butter sausage pan on the stove over medium heat and add the pasta. Cook until heated through. Stir in the pine nuts
- Serve with Parmesan cheese, parsley and a squeeze of lemon