Polish Sausage and Brown Butter Pasta

barbara lentz


Really yummy pasta


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 lb
    polish sausage cut into rounds
  • 1/2 c
    pine nuts toasted
  • 8 oz
    pasta of choice i used linguine
  • 1/2 c
  • 4 clove
    garlic minced
  • 1/4 tsp
    red pepper flakes
  • ·
    parsley for garnish
  • ·
    lemon wedges and shredded parmesan cheese

How to Make Polish Sausage and Brown Butter Pasta


  1. Toast the pine nuts and set aside. Melt butter in a large skillet and continue cooking on low until the butter is brown in color and nutty in aroma.
  2. Add the garlic and red pepper flakes. Throw in the sausage and cook 2 minutes. Remove from heat and set aside.
  3. Cook the pasta in salted boiling water. Drain and then place the brown butter sausage pan on the stove over medium heat and add the pasta. Cook until heated through. Stir in the pine nuts
  4. Serve with Parmesan cheese, parsley and a squeeze of lemon

Printable Recipe Card

About Polish Sausage and Brown Butter Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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