polish sauerkraut casserole

Name: Polish Sauerkraut Casserole
Cook time: 45 min
Cuisine: Polish
Ingredients: 4 cup(s) uncooked penne pasta; 1 1/2 pound(s) smoked polish sausage cut in 1/2; 2 can(s) cream of mushroom soup; 16 ounce(s) can or jar sauerkraut, rinsed and drained well; 3 cup(s) swiss or cheddar cheese, shredded (i use combo of both); 1 1/2 cup(s) 2% milk; 4 - green onions, chopped; 2 tablespoon(s) dijon mustard; 4 - cloves garlic, minced

(1 RATING)

92 Pinches 6 Photos

Gail Hagans

Columbia, MO

Updated on Nov 10, 2012

This is a recipe my neighbor shared with me. It is delish!

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prep time

cook time 45 Min

method Bake

yield

Ingredients

4 cups uncooked penne pasta
1 1/2 pounds smoked polish sausage cut in 1/2
2 cans cream of mushroom soup
16 ounces can or jar sauerkraut, rinsed and drained well
3 cups swiss or cheddar cheese, shredded (i use combo of both)
1 1/2 cups 2% milk
4 - green onions, chopped
2 tablespoons dijon mustard
4 - cloves garlic, minced

How To Make polish sauerkraut casserole

Step 1

Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients

Step 2

Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
Step 3

Enjoy!
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