Real Recipes From Real Home Cooks ®

plantation supper

(2 ratings)
Recipe by
Brenda Forbes
Red Rock, TX

This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as "comfort food"! Our family has made this since the mid '70s! I hope you enjoy it!

(2 ratings)
yield 6 serving(s)
cook time 30 Min
method Stove Top

Ingredients For plantation supper

  • 10-12 oz
    egg noodles, uncooked
  • 1 1/2 tsp
    salt ( or salt substitute)
  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 2 tsp
    salt (or salt substitute)
  • 2 tsp
    black pepper
  • 8 oz
    cream cheese, softened
  • 1/2 c
    evaporated milk
  • 1 can
    cream of mushroom soup
  • 1 can
    green peas, drained
  • 1 can
    whole kernel corn, drained
  • 2 Tbsp
  • 3 Tbsp
    butter (or margarine)

How To Make plantation supper

  • 1
    For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
  • 2
    Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
  • 3
    In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
  • 4
    Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
  • 5
    Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
  • 6
    Pour mixture into a serving dish and enjoy!