plantation supper

Name: Plantation Supper
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: ## PREPARING NOODLES:; 10-12 ounce(s) egg noodles, uncooked; 1 1/2 teaspoon(s) salt ( or salt substitute); ## PREPARING GROUND BEEF & VEGETABLES:; 1 pound(s) ground beef; 1 medium onion, chopped; 2 teaspoon(s) salt (or salt substitute); 2 teaspoon(s) black pepper; 8 ounce(s) cream cheese, softened; 1/2 cup(s) evaporated milk; 1 can(s) cream of mushroom soup; 1 can(s) green peas, drained; 1 can(s) whole kernel corn, drained; 2 tablespoon(s) sugar; 3 tablespoon(s) butter (or margarine)

(2 RATINGS)

100 Pinches

Brenda Forbes

Red Rock, TX

Updated on Jan 15, 2011

This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as "comfort food"! Our family has made this since the mid '70s! I hope you enjoy it!

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prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

PREPARING NOODLES:
10-12 ounces egg noodles, uncooked
1 1/2 teaspoons salt ( or salt substitute)
PREPARING GROUND BEEF & VEGETABLES:
1 pound ground beef
1 medium onion, chopped
2 teaspoons salt (or salt substitute)
2 teaspoons black pepper
8 ounces cream cheese, softened
1/2 cup evaporated milk
1 can cream of mushroom soup
1 can green peas, drained
1 can whole kernel corn, drained
2 tablespoons sugar
3 tablespoons butter (or margarine)

How To Make plantation supper

Step 1

For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.

Step 2

Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
Step 3

In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
Step 4

Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
Step 5

Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
Step 6

Pour mixture into a serving dish and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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