Pizza Pasta (Crock Pot Style)

Name: Pizza Pasta (Crock Pot Style)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: 1 lb rigatoni pasta, uncooked; 2 jar(s) tomato sauce (or marinara sauce); 1 Tbsp oregano, dried; 1 lb ground beef; 1 lb italian sausage (remove the casing); 1 onion, chopped; 1 green pepper, chopped; 1-2 c mushrooms, sliced; 4 c mozzarella cheese, shredded; sliced pepperoni

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By s s
@HeatherShot15

Pizza... in a crock pot. Inspired by cookingwithjoey.com

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Prep:

20 Min

Cook:

6 Hr

Ingredients

Add to Grocery List

1 lb

rigatoni pasta, uncooked
2 jar(s)

tomato sauce (or marinara sauce)
1 Tbsp

oregano, dried
1 lb

ground beef
1 lb

italian sausage (remove the casing)
1

onion, chopped
1

green pepper, chopped
1-2 c

mushrooms, sliced
4 c

mozzarella cheese, shredded
·

sliced pepperoni

How to Make Pizza Pasta (Crock Pot Style)

Step-by-Step

Brown beef, then drain and set aside. Repeat with sausage, breaking it into bite-size pieces.
Mix sauce, dry pasta, and oregano together until pasta is well coated.
Spray the inside of a large crock pot with cooking spray. Alternate layers of each ingredient, using half of each at a time. (So, you will end up with two layers of each.) Layer in this order: pasta, beef, sausage, onions, peppers, mushrooms, cheese.
Top pepperoni then sprinkle with more oregano. Cook on low for apx 6 hours.

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