pizza pasta
Everyone loves this dish and it is so easy. You can add or subtract any of the ingredients to make it just like your families favorite pizza!
prep time
30 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 cups assorted shape dry pasta, (wagon wheels, ziti, spiral)
- 1 lg. jar prego or your favorite spaghetti sauce
- 1 package pepperoni
- 1 pound ground beef ( can use 1/2 and 1/2 lb. italian sausage)
- 1 medium onion, chopped
- 1 - green pepper, chopped
- 1 - 4oz. cans sliced mushroom
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sugar
- 2 cups shredded pizza blend cheese
- 1 small can sliced black olives (optional)
How To Make pizza pasta
-
Step 1Preheat oven to 350 degrees. Cook pasta according to package directions in well salted water. Drain and put aside.
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Step 2Place ground beef in pan, salt & pepper meat then brown with chopped onion & green pepper. Drain off any excess fat.
-
Step 3Add pasta back to pan. Add sauce, pepperoni, mushrooms, red pepper flakes and sugar. Stir to blend.
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Step 4Pour evenly into 9 x 13 pan. Top with shredded cheese. Bake for 35 minute.
-
Step 5Serve with parmesan cheese and extra red pepper flakes for those who like it spicy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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