Pizza Pasta

1
Kathy Embry

By
@Evillecook

Everyone loves this dish and it is so easy. You can add or subtract any of the ingredients to make it just like your families favorite pizza!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 c
    assorted shape dry pasta, (wagon wheels, ziti, spiral)
  • 1 lg. jar(s)
    prego or your favorite spaghetti sauce
  • 1 pkg
    pepperoni
  • 1 lb
    ground beef ( can use 1/2 and 1/2 lb. italian sausage)
  • 1 medium
    onion, chopped
  • 1
    green pepper, chopped
  • 1 - 4oz. can(s)
    sliced mushroom
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    sugar
  • 2 c
    shredded pizza blend cheese
  • 1 small
    can sliced black olives (optional)

How to Make Pizza Pasta

Step-by-Step

  1. Preheat oven to 350 degrees. Cook pasta according to package directions in well salted water. Drain and put aside.
  2. Place ground beef in pan, salt & pepper meat then brown with chopped onion & green pepper. Drain off any excess fat.
  3. Add pasta back to pan. Add sauce, pepperoni, mushrooms, red pepper flakes and sugar. Stir to blend.
  4. Pour evenly into 9 x 13 pan. Top with shredded cheese. Bake for 35 minute.
  5. Serve with parmesan cheese and extra red pepper flakes for those who like it spicy.

Printable Recipe Card

About Pizza Pasta

Course/Dish: Beef Pasta Pizza
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



Show 3 Comments & Reviews

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today


While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!