pizza hut insider pizza
We like to make this pizza because it tastes like pizza hut pizza! We don't have a pizza hut around where we live and this makes up for it! Recipe Source~ cdkitchen.com 9 points per serving
prep time
20 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cans refrigerated pizza dough
- 2 3/4 cups shredded mozzarella (divided use)
- 3/4 cup shredded monterey jack cheese
- 3/4 cup shredded cheddar cheese
- 3/4 cup provolone cheese, shredded
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated romano cheese
- - toppings of your choice (pepperoni, bell peppers, olives, etc.)
- 1 jar pizza sauce
How To Make pizza hut insider pizza
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Step 1Preheat oven to 475F.
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Step 2On a lightly floured surface, unroll first pizza dough. Using a rolling pin dusted with flour, roll dough to 1/4-inch thickness. Place in a well-greased 12-inch perforated pizza pan. Trim dough with a knife or pizza wheel to fit inside the diameter of the pan. Pierce dough with a fork every half-inch to prevent air bubbles. (This will ultimately be your top crust.) Prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.
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Step 3Prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust. Pierce with a fork. Combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust. Put the partially baked crust on top of the cheese layer. Spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables. Finish with the final 2 cups of mozzarella.
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Step 4Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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