pizza casserole

Name: Pizza Casserole
Prep time: 20 min
Cook time: 1 h
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion, chopped; 12 ounce(s) shredded cheddar cheese; 12 ounce(s) shredded mozzarella cheese; 1 package(s) pepperoni; 1 large jar of spaghetti sauce; 1 box(es) rotini

(1 RATING)

85 Pinches

Lorraine Kendall

Nashua, NH

Updated on Jan 15, 2012

This dish is loved by kids and adults and is perfect for pot luck dinners. Freeze leftovers in individual servings for future lunches!

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prep time 20 Min

cook time 1 Hr

method ---

yield Many!

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
12 ounces shredded cheddar cheese
12 ounces shredded mozzarella cheese
1 package pepperoni
1 large jar of spaghetti sauce
1 box rotini

How To Make pizza casserole

Step 1

Cook rotini until al dente. Drain and rinse.

Step 2

Cook ground beef and onion until meat is no longer pink and onions are tender. Drain well. Add spaghetti sauce and simmer for 10 minutes.
Step 3

In a 13 x 9 inch baking pan (the deeper, the better) place half of the rotini, half of the cheddar, half of the sauce mixture, half of the mozzarella and top with a layer of pepperoni. Repeat layers and bake covered at 350 degrees for 1 hour.
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