pizza casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 ounce(s) fettucine, broken; 1 package(s) (3 1/2 oz) sliced pepperoni; 1 jar(s) (15 1/2 oz) pizza sauce; 1 1/2 cup(s) mozzarella ceese; 1 can(s) (4 oz) mushrooms, drained; 1 can(s) (2.25 oz) sliced pitted ripe olives, drained; 1 tablespoon(s) parmesan cheese

(1 RATING)

56 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Oct 6, 2013

When looking for something different to feed the family that even kids would love, this hit the spot.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

6 ounces fettucine, broken
1 package (3 1/2 oz) sliced pepperoni
1 jar (15 1/2 oz) pizza sauce
1 1/2 cups mozzarella ceese
1 can (4 oz) mushrooms, drained
1 can (2.25 oz) sliced pitted ripe olives, drained
1 tablespoon parmesan cheese

How To Make pizza casserole

Step 1

Bring 8 cups hot water to boiling. Add pasta. Reduce heat. Cook in gently boiling water for 8-10 minutes or till tender. Drain. Return to pan.

Step 2

Cut pepperoni into halves; add to pasta. Stir in pizza sauce, 3/4 cup of the mozzarella cheese, mushrooms, olives, and parmesan. Transfer to 12x7 1/2 x 2 inch baking dish. Top with remaining mozzarella cheese. Bake in a 400 degree oven about 15 minutes or till hot.
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