Pizza Casserole

Sharon Whitley


When looking for something different to feed the family that even kids would love, this hit the spot.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 6 oz
    fettucine, broken
  • 1 pkg
    (3 1/2 oz) sliced pepperoni
  • 1 jar(s)
    (15 1/2 oz) pizza sauce
  • 1 1/2 c
    mozzarella ceese
  • 1 can(s)
    (4 oz) mushrooms, drained
  • 1 can(s)
    (2.25 oz) sliced pitted ripe olives, drained
  • 1 Tbsp
    parmesan cheese

How to Make Pizza Casserole


  1. Bring 8 cups hot water to boiling. Add pasta. Reduce heat. Cook in gently boiling water for 8-10 minutes or till tender. Drain. Return to pan.
  2. Cut pepperoni into halves; add to pasta. Stir in pizza sauce, 3/4 cup of the mozzarella cheese, mushrooms, olives, and parmesan.

    Transfer to 12x7 1/2 x 2 inch baking dish. Top with remaining mozzarella cheese. Bake in a 400 degree oven about 15 minutes or till hot.

Printable Recipe Card

About Pizza Casserole

Course/Dish: Pasta, Pizza, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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