pizza casserole
I've made this casserole for several new mommies who can just bake it that day or throw it in the freezer and save it for when they need it. This recipe makes 2 13x9 dishes so eat one tonight and save the other in the freezer.
prep time
25 Min
cook time
30 Min
method
---
yield
A LOT!
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 teaspoon italian seasoning
- 2 tablespoons olive oil
- 2 jars spaghetti sauce (26oz each)
- 16 ounces rotini pasta (cooked and drained)
- 5 cups mozzarella cheese, shredded
- 8 ounces pepperoni
How To Make pizza casserole
-
Step 1Preheat oven to 350 degrees. In large skillet heat oil. Add beef, onion and garlic. Add seasoning. Brown and drain. Stir in sauce and 3 cups of cheese (I also like to add extra pepperoni slices as well). Place in 2 greased 13x9 inch dishes. Sprinkle with remaining cheese and pepperoni slices. Bake 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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