Pizza Casserole

Natalie Tamminga


I've made this casserole for several new mommies who can just bake it that day or throw it in the freezer and save it for when they need it. This recipe makes 2 13x9 dishes so eat one tonight and save the other in the freezer.


★★★★★ 6 votes

25 Min
30 Min


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  • 2 lb
    ground beef
  • 1 large
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    italian seasoning
  • 2 Tbsp
    olive oil
  • 2 jar(s)
    spaghetti sauce (26oz each)
  • 16 oz
    rotini pasta (cooked and drained)
  • 5 c
    mozzarella cheese, shredded
  • 8 oz

How to Make Pizza Casserole


  1. Preheat oven to 350 degrees. In large skillet heat oil. Add beef, onion and garlic. Add seasoning. Brown and drain. Stir in sauce and 3 cups of cheese (I also like to add extra pepperoni slices as well). Place in 2 greased 13x9 inch dishes. Sprinkle with remaining cheese and pepperoni slices. Bake 25-30 minutes.

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About Pizza Casserole

Course/Dish: Beef, Pasta, Pizza, Casseroles
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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