Aunt Verna’s Pizza Casserole

1
Amanda Smith

By
@Smithal70

One of our family favorites. Add a garden salad and garlic bread and you will have a wonderful dinner experience.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Blend

Ingredients

  • 8 oz
    spaghetti
  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1
    small can or jar of sliced mushrooms
  • 2 can(s)
    tomato soup
  • 1 can(s)
    cream of mushroom soup
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    chili powder
  • 1/4 tsp
    black pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    garlic salt
  • 1/2 tsp
    salt
  • 6 oz
    shredded mozzarella cheese

How to Make Aunt Verna’s Pizza Casserole

Step-by-Step

  1. Cook spaghetti as directed on package and drain.
  2. Brown ground beef and onion, then drain.
  3. Add the spaghetti and the rest of the ingredients except cheese to the ground beef mixture. Mix together.
  4. Pour into 9x13 casserole dish and bake for 30 minutes in a 350 degree oven.
  5. Remove and add cheese to the top of casserole and bake for another 10 minutes.

Printable Recipe Card

About Aunt Verna’s Pizza Casserole

Course/Dish: Beef Pasta Pizza Casseroles
Main Ingredient: Beef
Regional Style: Italian



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