aunt verna’s pizza casserole
One of our family favorites. Add a garden salad and garlic bread and you will have a wonderful dinner experience.
prep time
15 Min
cook time
40 Min
method
Blend
yield
6 serving(s)
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 - small can or jar of sliced mushrooms
- 2 cans tomato soup
- 1 can cream of mushroom soup
- 2 teaspoons worcestershire sauce
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1 teaspoon oregano, dried
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 6 ounces shredded mozzarella cheese
How To Make aunt verna’s pizza casserole
-
Step 1Cook spaghetti as directed on package and drain.
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Step 2Brown ground beef and onion, then drain.
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Step 3Add the spaghetti and the rest of the ingredients except cheese to the ground beef mixture. Mix together.
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Step 4Pour into 9x13 casserole dish and bake for 30 minutes in a 350 degree oven.
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Step 5Remove and add cheese to the top of casserole and bake for another 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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