PiXie's Ditalini Green Pea Summer Salad

Bzb Pixie


Super FAST & Super EASY = Delicious!


★★★★★ 1 vote

15 Min
10 Min


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16 oz
ditalini macaroni, cooked, drained-do not rinse.
18 oz
add (frozen) sweet baby green peas to drained pasta, mix well-pasta will defrost peas-.
1 large
add chopped red/purple vidalia onion
32 oz
add real mayonnaise
32 oz
sour cream
2/3 oz
pkg. fresh baby dill, destemmed and mildly chopped, reserve a tbs. for garnish.
2 Tbsp
lemon juice
4 pinch
course sea salt
3 pinch
coarse black pepper mix well to blend all above ingredients in pasta.
8 oz
colby jack, or peppered jack, or marbled cheddar hard cheese, shredded
2 oz
buttermilk **reserve** to add just before serving after salad has chilled, this will loosen it up again.

How to Make PiXie's Ditalini Green Pea Summer Salad


  • 1Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.

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About PiXie's Ditalini Green Pea Summer Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #green, #PEA, #Ditalini, #Pixie's

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