PiXie's Ditalini Green Pea Summer Salad

Bzb Pixie


Super FAST & Super EASY = Delicious!


★★★★★ 1 vote

15 Min
10 Min


  • 16 oz
    ditalini macaroni, cooked, drained-do not rinse.
  • 18 oz
    add (frozen) sweet baby green peas to drained pasta, mix well-pasta will defrost peas-.
  • 1 large
    add chopped red/purple vidalia onion
  • 32 oz
    add real mayonnaise
  • 32 oz
    sour cream
  • 2/3 oz
    pkg. fresh baby dill, destemmed and mildly chopped, reserve a tbs. for garnish.
  • 2 Tbsp
    lemon juice
  • 4 pinch
    course sea salt
  • 3 pinch
    coarse black pepper mix well to blend all above ingredients in pasta.
  • 8 oz
    colby jack, or peppered jack, or marbled cheddar hard cheese, shredded
  • 2 oz
    buttermilk **reserve** to add just before serving after salad has chilled, this will loosen it up again.

How to Make PiXie's Ditalini Green Pea Summer Salad


  1. Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.

Printable Recipe Card

About PiXie's Ditalini Green Pea Summer Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #green, #PEA, #Ditalini, #Pixie's

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