PiXie's Ditalini Green Pea Summer Salad
photo of Pixie's Ditalini Green Pea Summer Salad Recipe
ditalini macaroni, cooked, drained-do not rinse.
add (frozen) sweet baby green peas to drained pasta, mix well-pasta will defrost peas-.
add chopped red/purple vidalia onion
add real mayonnaise
pkg. fresh baby dill, destemmed and mildly chopped, reserve a tbs. for garnish.
coarse black pepper mix well to blend all above ingredients in pasta.
colby jack, or peppered jack, or marbled cheddar hard cheese, shredded
buttermilk **reserve** to add just before serving after salad has chilled, this will loosen it up again.
How to Make PiXie's Ditalini Green Pea Summer Salad
1Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.
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About PiXie's Ditalini Green Pea Summer Salad
Posted: Sat, Jul 16, 2011