pierogies & veggies

Name: Pierogies & Veggies
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup(s) salad dressing, oil & vinegar; 1 package(s) pierogies, frozen, thawed, flavor of your choice (i use potato/cheese, potato/onion, whatever i can find); 1 package(s) stir fry veggies or whatever you like; 1 package(s) baby spinach; 2 - plum tomatoes, cut into 1/4" thick slices; 1/4 cup(s) feta cheese, crumbled

(1 RATING)

43 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 24, 2011

Women's World Magazine

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/3 cup salad dressing, oil & vinegar
1 package pierogies, frozen, thawed, flavor of your choice (i use potato/cheese, potato/onion, whatever i can find)
1 package stir fry veggies or whatever you like
1 package baby spinach
2 - plum tomatoes, cut into 1/4" thick slices
1/4 cup feta cheese, crumbled

How To Make pierogies & veggies

Step 1

In a large skillet, heat 3 Tbsp dressing over medium-high heat. Add pierogies, in batches if necessary; cook, turning once, until browned, about 3 - 4 minutes each side. Remove from skillet; keep warm.

Step 2

Add stir fry to skillet; cook until most liquid has evaporated, about 2 minutes. Add pierogies, spinach & tomatoes. Cover, cook stirring once, until spinach is wilted, about 1 minute.
Step 3

Stir in remaining dressing.
Step 4

Before serving, sprinkle with feta. Enjoy!
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