pierogi casserole
(1 RATING)
YUMMY and so easy to do. Great meal on a cold winter night or just a night when you don't have a lot of time :)
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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 box pierogi
- 1 can stewed tomatoes
- 1 can mushrooms
- 1 package sharp cheese
- 1 package mozzarella cheese
- 1 package american cheese
- 1 tablespoon italian parsley
How To Make pierogi casserole
-
Step 1Place a layer of frozen Pierogi's in a 9x13 cake pan, dump stewed tomatoes, mushrooms on top, in a bowl mix the cheese's and parsley. Sprinkle cheese mix on top of layers and bake at 350 for a half hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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