Pierogi Casserole

Pierogi Casserole Recipe

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Cheri Stone

By
@thestones94

YUMMY and so easy to do. Great meal on a cold winter night or just a night when you don't have a lot of time :)

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 box
pierogi
1 can(s)
stewed tomatoes
1 can(s)
mushrooms
1 pkg
sharp cheese
1 pkg
mozzarella cheese
1 pkg
american cheese
1 Tbsp
italian parsley

How to Make Pierogi Casserole

Step-by-Step

  • 1Place a layer of frozen Pierogi's in a 9x13 cake pan, dump stewed tomatoes, mushrooms on top, in a bowl mix the cheese's and parsley. Sprinkle cheese mix on top of layers and bake at 350 for a half hour.

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About Pierogi Casserole

Course/Dish: Pasta, Casseroles, Savory Pies
Other Tag: Quick & Easy




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