Picnic Tuna Pasta Salad
Revonda Dawn Bedingfield
1/3 cfreshly shelled garden peas
1/2 ptsweet grape tomatoes, halved
2 tspsteak seasoning(sea salt, cracked pepper and garlic)
3/4 cdukes mayo
2 Tbspdried parsley
3 can(s)tuna, drained
8 ozbaby carrots, finely chopped or shredded
1/2sweet or vadaila onion
1/3 csweet pepper rings with juice
8 ozpkg of elbow macaroni
How to Make Picnic Tuna Pasta Salad
- put macaroni on to boil, I drop my fresh peas in so they are partially done. Follow directions of pkg for time.
- while pasta is boiling, place carrots, pepper rings, juice and onion into food processor. Chop to the consistency you desire. I like mine fine.
- In a large bowl, combine veggies from processor, mayo, herbs and slice grape tomatoes in half. Mix all together. If you like your pasta wet this is the right amount for you, if you like it drier, use less mayo. Drain and add tuna.
- When pasta is done, drain and add to bowl. Stir well. you may eat warm or place in the fridge and serve it cold. Perfect to take along on a picnic or a potluck.