piccollini, pinenuts and parm

Name: Piccollini, Pinenuts and Parm
Prep time: 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: - 1/2 box of piccollini cooked according to directions; - 1/4 c toasted pinenuts; - 2 tsp sundried tomato pesto; - 1/2 tsp dried pepper flakes; - 2 t olive oil; - parmesan cheese shredded to taste

(2 RATINGS)

14 Pinches 1 Photo

Georgane Vann

Clifton, TX

Updated on Dec 11, 2011

I just made this up.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

- 1/2 box of piccollini cooked according to directions
- 1/4 c toasted pinenuts
- 2 tsp sundried tomato pesto
- 1/2 tsp dried pepper flakes
- 2 t olive oil
- parmesan cheese shredded to taste

How To Make piccollini, pinenuts and parm

Step 1

Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.

Step 2

Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese
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