Piccollini, Pinenuts and Parm
Ingredients
-
·1/2 box of piccollini cooked according to directions
-
·1/4 c toasted pinenuts
-
·2 tsp sundried tomato pesto
-
·1/2 tsp dried pepper flakes
-
·2 t olive oil
-
·parmesan cheese shredded to taste
How to Make Piccollini, Pinenuts and Parm
- Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
- Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese
