Piccollini, Pinenuts and Parm

Georgane Vann


I just made this up.


★★★★★ 2 votes

15 Min
15 Min
Stove Top


  • ·
    1/2 box of piccollini cooked according to directions
  • ·
    1/4 c toasted pinenuts
  • ·
    2 tsp sundried tomato pesto
  • ·
    1/2 tsp dried pepper flakes
  • ·
    2 t olive oil
  • ·
    parmesan cheese shredded to taste

How to Make Piccollini, Pinenuts and Parm


  1. Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
  2. Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese

Printable Recipe Card

About Piccollini, Pinenuts and Parm

Main Ingredient: Pasta
Regional Style: Italian

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