Piccollini, Pinenuts and Parm
Ingredients
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·1/2 box of piccollini cooked according to directions
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·1/4 c toasted pinenuts
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·2 tsp sundried tomato pesto
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·1/2 tsp dried pepper flakes
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·2 t olive oil
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·parmesan cheese shredded to taste
How to Make Piccollini, Pinenuts and Parm
- Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
- Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese