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piccollini, pinenuts and parm

★★★★★ 2 Reviews
Georgart53 avatar
By Georgane Vann
from Clifton, TX

I just made this up.

►
★★★★★ 2 Reviews
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For piccollini, pinenuts and parm

  • 1/2 box of piccollini cooked according to directions
  • 1/4 c toasted pinenuts
  • 2 tsp sundried tomato pesto
  • 1/2 tsp dried pepper flakes
  • 2 t olive oil
  • parmesan cheese shredded to taste
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How To Make piccollini, pinenuts and parm

  • 1
    Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
  • 2
    Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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