Piccollini, Pinenuts and Parm
Ingredients
- 1/2 box of piccollini cooked according to directions
- 1/4 c toasted pinenuts
- 2 tsp sundried tomato pesto
- 1/2 tsp dried pepper flakes
- 2 t olive oil
- parmesan cheese shredded to taste
How to Make Piccollini, Pinenuts and Parm
- 1Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
- 2Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese
