Piccollini, Pinenuts and Parm

Georgane Vann


I just made this up.

★★★★★ 2 votes
15 Min
15 Min
Stove Top


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1/2 box of piccollini cooked according to directions
1/4 c toasted pinenuts
2 tsp sundried tomato pesto
1/2 tsp dried pepper flakes
2 t olive oil
parmesan cheese shredded to taste

How to Make Piccollini, Pinenuts and Parm


  • 1Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts burn very quickly.
  • 2Drain the pasta and mix it with the pine nut mixture, plate and top with Parmesan cheese

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About Piccollini, Pinenuts and Parm

Main Ingredient: Pasta
Regional Style: Italian

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