Phenomenal Fettuccine Recipe

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Phenomenal Fettuccine

Lynnda Cloutier


Rich Alfredo style pasta; throw out the scale.

★★★★★ 1 vote


8 oz. fresh mushrooms
1 tbsp. butter
2 tbsp. minced green onion tops
1 cup chicken broth
1/2 cup heavy cream
8 oz. bacon, crisp fried, chopped
8 oz. fettuccine, cooked
1 cup sour cream
1 cup grated parmesan cheese


1Saute mushrooms in butter in very low skillet. Remove mushrooms with slotted spoon. add green onion tops to skillet and saute til tender. Stir in chicken broth. Cook for 3 minutes. Remove from heat.
2Stir in cream gradually. Add bacon and mushrooms. add pasta, sour cream and Parmesan cheese and toss to mix well. Simmer for 5 to 10 minutes or til heated through.
Serves 3 to 4

About this Recipe

Course/Dish: Pasta
Regional Style: Italian