pesto mushroom w farmer's cheese lasagna rolls

How To Make pesto mushroom w farmer's cheese lasagna rolls

• 1

  For the pesto Place all ingredients except olive oil in a food processor with a open shoot. Drizzle the olive oil in while processing. Taste and adjust for salt. Set aside.
• 2

  Place the olive oil in a pan and add the mushrooms and some salt. Cook until mushrooms have gave up their moisture and are browned. Set aside.
• 3

  Cook the lasagna noodle until almost al dente in boiling salted water. Drain. Spray a baking pan with cooking spray
• 4

  Preheat oven to 350 degrees. Once the lasagna is cool enough to handle. Brush the pesto down the noodle. Top with Farmers cheese just dropping pieces down the middle. Add a few mushrooms and roll up and place in prepared pan. Repeat until all noodles are done.
• 5

  Pour marinara over the roll ups and place in oven for about 15 minute. Remove from oven and top with Mozarella cheese. Place back in oven until the cheese melts.
• 6

  Serve immediately. Enjoy
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card