pesto linguine with seared scallops
(1 rating)
Amazing pasta dish. Very elegant and so easy
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For pesto linguine with seared scallops
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1 lblinguine pasta
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1/2 cbutter
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2 cheavy cream
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fresh cracked black pepper
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1 cgrated parmesan cheese
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1/3 cpesto
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16 lgsea scallops
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salt and pepper
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1/4 colive oil
How To Make pesto linguine with seared scallops
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1Bring a pot of salted water to a boil. Cook the linguine until al dente. Drain
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2In another sauce pan melt the butter. Add the heavy cream black pepper. Cook for 6 to 8 minutes. Stir in the parmesan cheese. Blend in the Pesto and cook 5 more minutes. Stir in the linguine.
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3Season the scallops with salt and Pepper. Add the olive oil to a skillet. Once the oil is smoking sear the scallops 3 minutes per side. Serve on top of the linguine with a little dollop of pesto.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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