pesto linguine with seared scallops
Amazing pasta dish. Very elegant and so easy
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound linguine pasta
- 1/2 cup butter
- 2 cups heavy cream
- fresh cracked black pepper
- 1 cup grated parmesan cheese
- 1/3 cup pesto
- 16 large sea scallops
- salt and pepper
- 1/4 cup olive oil
How To Make pesto linguine with seared scallops
-
Step 1Bring a pot of salted water to a boil. Cook the linguine until al dente. Drain
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Step 2In another sauce pan melt the butter. Add the heavy cream black pepper. Cook for 6 to 8 minutes. Stir in the parmesan cheese. Blend in the Pesto and cook 5 more minutes. Stir in the linguine.
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Step 3Season the scallops with salt and Pepper. Add the olive oil to a skillet. Once the oil is smoking sear the scallops 3 minutes per side. Serve on top of the linguine with a little dollop of pesto.
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