perfect easy baked ziti
I Got This Recipe From My Daughter Grandmother . She Makes her sauce From Scratch Being Italian She Can Do That . But I Tweeked Her Recipe and Added Some stuff To make One Delicious baked Ziti ...Yummy
prep time
35 Min
cook time
1 Hr 45 Min
method
---
yield
5-6 serving(s)
Ingredients
- 2 cans marinara sauce
- 1 pound mozzarella cheese ( shredded )
- 1 1/2 pounds ground chuck, cooked
- 1 1/2 tablespoons minced garlic
- 1 teaspoon italian seasoning
- 1 pound ziti, cooked
- 1/2 cup italian bread crumbs
- 1 1/2 cups ricotta cheese
- 2 teaspoons olive oil
How To Make perfect easy baked ziti
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Step 1Boil Pasta Follow Instructions On Box ( Set Aside )
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Step 2Cook Up Your Meat And The Drain Access Fat . (Set Aside)
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Step 3Start Sauce By Heating Minced Garlic In Pan W/ 2 teaspoons of olive oil .
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Step 4Pour in Sauce And Add In Italian Seasonings
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Step 5Let Simmer For About 10 mins
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Step 6Heat Oven To 350
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Step 7In A Large Mixing Bowl Combine Meat , Pasta , Ricotta Cheese & 1/2 lb Of Mozzarella Cheese . Mix Well
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Step 8Then add In Half Of Your Sauce Mixture . Mix Well And Pour Into Your Pan .
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Step 9Use The Remainder Of The Mozzarella Cheese To Cover Your Pasta . Add Bread Crumbs For a Great Cheesy Crunch To The Dish
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Step 10Cook For 1hr to 1hr and 45 mins depending on your over or until the cheese has formed a nice caramel brown color to it . Remove from oven let cool . Prepare Your Salads And Or garlic Bread And Enjoy with A Great Glass Of Red Wine ... Or a Nice Cold Glass Of Southern Tea
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Step 11The Set Aside Sauce Is For Those Who Like A Little More Sauce Then Others ... Easy To Add Sauce Hard To Take Away ... Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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